Ingredients
1 1/3 c. imperial margarine
1 1/3 c. sugar
1 1/3 c. brown sugar
2 eggs
2 tsp. vanilla
4 c. flour
1 tsp. baking soda
salt
1 (12 oz.) package of semi sweet choc. chips
Preparation
Allow butter to reach room temperature. Combine margarine and sugar until creamy (about 2 minutes). Add eggs one at a time. Add vanilla. Mix together dry ingredients and sift. Add to creamed mixture. Add chocolate chips. Bake at 350 for 10 minutes.
*Do not have to sift dry ingredients if you slowly sprinkle in into the wet ingredients.
