Ingredients

Meatballs:

1 egg

1/4 C. water chestnuts, chopped fine

1 Tbsp Worcestershire sauce

1/2 tsp salt

1/2 tsp garlic salt

splash of tobbasco sauce

1 lb ground beef

3/4 C. oats

1/2 C. milk

Sauce:

1 C. sugar

3/4 C. vinegar

1 Tbsp water

2 Tbsp cornstarch

1 tsp. paprika

1/2 tsp. salt

Preparation

  1. Mix meatball ingredients and form into balls.
  2. Bake at 350 approx 15 minutes.
  3. Mix sauce ingredients together in kettle and bring to a boil. Reduce heat once the sauce thickens.
  4. Stir meatballs into sauce.