Ingredients
2 sticks Oleo
3 1/2 Tablespoons Cocoa
1 cup Water
2 cups Flour
2 cups Sugar
2 Eggs, beaten
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup Buttermilk
1 teaspoon Vanilla
Frosting:
1 stick Oleo
1/3 cup Milk
3 1/2 Tablespoons Cocoa
3 1/2 cups Powdered Sugar
1 teaspoon Vanilla
Preparation
Bring 2 sticks of oleo, 3 1/2 Tablespoons Cocoa and Water to a boil then remove from heat.
Add Flour and sugar and beat. Add in the beaten eggs, beat. Add in soda, salt, buttermilk and vanilla. Bake at 400 degrees for 18-20 minutes. While hot, frost.
Frosting: Bring 1 stick oleo, 1/3 cup milk and 3 1/2 Tablespoons cocoa to boil. Add in Powdered sugar and 1 teaspoon vanilla. Beat until creamy.
