Ingredients
1 can black beans, rinsed
1 can shoepeg corn, rinsed
1 can Rotel diced tomatoes
4-5 green onions, sliced thin
1 bunch of cilantro, chopped
1/4 tsp. ground cumin
1 bottle Paul Newman’s Balsamic dressing
1 bag tostito scoops
Preparation
Mix all ingredients together, excluding the scoops, and let sit in the refrigerator for an hour or until ready to serve.
Serve with Tostito Scoops.
