Lobster With Brandy Cream Recipe

Ingredients

4 1-lb. lobsters, cooked & shelled, claws intact, tails: halved

1/2 stick butter

2 T brandy

3 T sherry

1 c. heavy cream, scalded

3 egg yolks, whisked in separate bowl

Preparation

Melt butter in large skillet, add lobster, sauté 3 mins. Add cognac & sherry. Pour cream over yolks and add to lobster. Cook 5 minutes. Add salt and pepper. Serve over rice with steamed asparagus on the side.