Lobster Taco Recipe

Ingredients

8 oz. lobster meat, chopped

6 uncooked flour tortillas

1/2 small onion very finely chopped

1/4 cup mayonaise

1 cup guacamole

salsa (2 tomatoes, 1/2 onion, 2 serrano peppers)

cooking oil

salsa

salt and pepper

Preparation

Combine in a bowl lobster meat. onion, mayonaise and pepper to taste. Prepare salsa by chopping tomatoes, onion and peppers, add salt and pepper to taste. Make guacamole by mashing avocado. Fill tortillas with lobster mixture and roll like taco and seal with toothpick. Heat oil and fry the taco. Serve hot. In the table you will have the avocado and the salsa ready.