Ingredients

Lobster Meat; 4 cups (approx 2 lbs)

Celery; 1.5 cups

Green Onion; 1/2 cup

Mayonnaise; 1 cup

Butter

Lemon Juice

Kosher Salt

Ground White Pepper

Hot-Dog Buns (optional)

Bibb Lettuce (optional)

Preparation

If using raw lobster meat …

  1. Remove from shell

  2. Cut into 3/4 inch cubes

  3. Saute lightly in 3 TBL butter & 3 TBL lemon juice butter until cooked

If using pre-cooked lobster meat …

  1. Follow instruction #3 above.

Allow cooked lobster to cool.

Thoroughly dice celery and green onion. Blend together with mayonnaise.

Mix cooked lobster meat into mixture. Blend thoroughly.

Taste and add lemon juice, salt & pepper as desired.

Chill mixture at least one hour. Return to room temperature.

If serving as a salad … spoon serving onto bed of greens and garnish as desired.

If serving as a sandwich roll … use a fresh hot dog bun (buttered & toasted) and fill with lobster salad mixture.