Ingredients

1/2 Cup Maine lobster meat

2 tbsp. mayonnaise

2 tbsp. celery, finely diced

1 soft roll, split down center

1 Romaine lettuce leaf, to garnish

1 cup coleslaw

1 bag potato chips

1 lemon wedge

Preparation

  1. Grill roll.
  2. Combine the lobster meat, mayonnaise and celery, and mix together.
  3. Mound the mixture into the warm roll.
  4. Place on plate and serve with coleslaw, lemon wedge and chips.