Lobster Pasta In A Roasted Corn Sweet Bacon Cream Recipe

Ingredients

6 ears of corn

6 shallots cut in half

4 quarts heavy cream

1/4 cup montreal seasoning

1/4 cup chiffonade of basil

1/2 cup brown sugar

1/2 cup honey

2 TBSP minced oregeno

1 lb thick sliced bacon

1/4 cup chopped chives

4 TBSP unsalted butter

salt and pepper to taste

1 lb cooked chopped lobster meat

1 lb cooked short pasta of your choice

2 TBSP olive oil

Preparation

ROASTED CORN 1-cut off corn from cob.save cob 2-spread corn out on sheet tray and sprinkle with montreal.bake at 375 til desired browning 3-set aside to cool

SWEET BACON 1-lay out bacon on sheet tray 2-spread honey over bacon 3-sprinkle brown sugar over bacon 4-bake at 375 til done 5-reserve liquid and cool bacon,then chop into small pieces

CREAM BASE 1-in large pot add corn husks,heavy cream,shallots. 2-bring to a boil,reduce to simmer and reduce by 1/3 about 2 hours 2-when reduced remove husks and shallots 3-add roasted corn,basil,oregeno and simmer 30 more minutes,set aside

ASSEMBLY OF DISH 1-heat large saute pan over medium heat. 2-add olive oil and lobster meat,saute 1 minute. 3-add chopped bacon saute 1 more minute 4-add 3 cups cream base,reserved bacon liquid(more or less to your likeness) 5-add cooked pasta til heated through,stir in butter,chives and salt and pepper to taste.serve and wait for the compliments to roll in