Ingredients
1 lb lobster meat or shrimp
2 lemons (one halved and 1 wedged)
1 cup creme fraiches
1/3 c mango finely dices
1/4 c cilantro
1/2 tsp ancho chile powder
Preparation
Place lobster on 4 indiv plates and squeeze lemon from the halves over. Place remainder in food processor and blend. Spoon over lobster and serve immediately garnished with lemon wedges.
