Ingredients
lobster
portabellos
button mushrooms, garlic
tomatoes
basil
crushed red pepper
asiago cheese
vodka
Preparation
clean and rinse ingredients.. 4-5 oz. fresh steamed lobster meat 2oz.portabellos,buttons,tomatoes chiffonade of fresh basil and a sprinkle of red pepper. saute lobster in butter and garlic.add yer mushrooms and basil and then tomatoes deglaze with vodka off the heat..and then watch the beautiful purplish flame add heavy cream and reduce and thicken with asiago shredded cheese. serve over penne and sprinkle with crushed red pepper,parsley and garnish with a lemon
