Lobster Asparagus Risotto Recipe

Ingredients

1/4 lb lobster meat ( freshly steamed is best, the legs are great, use a roller pin to extract the meat and use the tail for another course or canned lobster or ebven lump crab)

Chardonnay

2 cips aborio rice

1 cup Chardonnay

1 cup chicken stock

1/4 lb chopped green or white asparagus

1 shallot

1 T Olive oil

1 T butter

Preparation

Saute shallot in Olive oil and butter for 1 min Add rice, suate for until rice is translucent (about 3-5 minutes. Add chicken stick and wine, bring to low boil, simmer with constant stirring unitl rice is al dente. Add asparagus, simmer for 3-5 minutes with stirring. Add chopped lobster and stir. Add salt an peppper to taste.

Serves 4.