Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2
tablespoons butter
2
tablespoons all-purpose flour
1 1/2
teaspoons Montreal chicken seasoning
1
bag (10 oz) frozen mixed vegetables (2 cups)
1 1/2
cups diced cooked chicken
1
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup heavy whipping cream
Preparation
Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. Unfold crust; place in bottom and up sides of pan. Let edges of crust fall over outside of pan.
In 4-quart saucepan, melt butter over medium heat. Add flour and seasoning; cook and stir 30 to 60 seconds or until thickened. Stir in frozen vegetables and chicken. Stir in broth and whipping cream; heat to boiling, stirring frequently. Cook 1 to 3 minutes or until thickened.
Pour into crust-lined loaf pan. Drape crust loosely over filling.
Bake 40 to 45 minutes or until filling is bubbly and crust is deep golden brown. Filling will be saucy. Let stand 10 minutes.
