Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4
cup pizza sauce
1/2
teaspoon Italian seasoning
1/2
cup cooked pork sausage crumbles, thawed (from 9.6-oz package)
1/3
cup pepperoni minis (from 5-oz package)
1/3
cup chopped green bell pepper
3/4
cup shredded mozzarella cheese (3 oz)
Preparation
Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
On large cutting board, unroll dough sheet; spread pizza sauce over dough, leaving about 1/2 inch on 1 long side uncovered. Sprinkle sauce with Italian seasoning.
Top with sausage, pepperoni, bell pepper and cheese. Starting with topped long side, firmly roll up dough toward uncovered edge; pinch seam to seal tightly.
Using sharp serrated knife, cut roll into 9 equal slices. Place cut side down on cookie sheet with 7 slices in circle, sides touching; place 2 slices in center. Bake 16 to 20 minutes or until dough is deep golden brown and baked through. Serve with additional pizza sauce, if desired.
