Ingredients
1
carton (32 oz) Progresso™ chicken broth (4 cups)
2
cups milk
1/4
teaspoon black pepper
1 1/2
cups quick-cooking grits
2
cups shredded Cheddar cheese (8 oz)
2
cups chopped ham
1/2
cup sliced green onions, plus 2 tablespoons for topping
3
eggs, beaten
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 4-quart saucepan, heat broth, milk and pepper to boiling. Slowly stir in grits. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until thickened and no lumps remain. Remove from heat. Stir in 1 1/2 cups of the cheese until melted. Stir in ham, 1/2 cup green onions and the eggs; transfer to baking dish.
Bake 30 to 35 minutes or until center is set. Top with remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. Top with remaining 2 tablespoons green onions before serving.
