Ingredients
2
bags (16 oz each) Cascadian Farm™ Spud Puppies™ frozen organic potatoes
2
cups shredded Cheddar cheese (8 oz)
1
cup chopped cooked bacon
1/2
cup sliced green onions or chives
1/4
cup ranch dressing or sour cream
Preparation
Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
Sprinkle potatoes with cheese and bacon. Bake 3 to 5 minutes longer or just until cheese is melted. Top with green onions, and drizzle with ranch dressing. Serve.
