Ingredients

4 medium potatoes, unpeeled

2 cans or 2 1/2 cups chicken broth GF

2 cups milk

3 cups shredded cheddar. Cheese

Broccoli. 2-3 cups

Ham 2 cups diced

Preparation

Pierce potatoes and microwave on high 5minutes Cut cooked potatoes into chunks In large sauce pan add potatoes, broth, milk Bring to boil Add ham and broccoli and 2 cups shredded cheddar cheese Cook for 5 minutes