Ingredients
2 lbs. small red or white potatoes
2 T. cider vinegar
2/3 cup crème fraiche
3 T. mayonnaise
½ t. horseradish
1 cup shredded extra sharp cheddar cheese
2 hard boiled eggs, grated on large holes of a box grater
2 scallions, thinly sliced
4 slices cooked bacon, crumbled
Coarse Kosher salt
Pepper
2 T. chopped chives
Preparation
Steam potatoes until just tender, about 15-20 minutes, depending on size. Cool slightly. Peel (if you wish) and quarter warm potatoes. In a large bowl immediately toss potatoes with cider vinegar.
Combine crème fraiche, mayonnaise, and horseradish. Add to potatoes along with cheddar cheese, grated hard-boiled eggs, scallions, and 3 slices of the crumbled bacon. Toss to combine. Season with salt and pepper to taste, and garnish with reserved bacon and chopped chives.
