Ingredients

1 1/2 pounds liverwurst, softened and mashed

8 oz. block cream cheese, divided and softened

1 Tablespoon minced onion

3 Tablespoons horseradish, squeezed dry

Preparation

To liverwurst, add onion, horseradish and half of the cream cheese. Mix and form into one large ball.

Set the ball on a party plate and ice with remaining cream cheese.

Garnish cream cheese icing with pimiento, thinly sliced vegitables, or fresh herbs.

Serve with crackers, party rye bread or pita chips.