Ingredients
1 1/2 pounds liverwurst, softened and mashed
8 oz. block cream cheese, divided and softened
1 Tablespoon minced onion
3 Tablespoons horseradish, squeezed dry
Preparation
To liverwurst, add onion, horseradish and half of the cream cheese. Mix and form into one large ball.
Set the ball on a party plate and ice with remaining cream cheese.
Garnish cream cheese icing with pimiento, thinly sliced vegitables, or fresh herbs.
Serve with crackers, party rye bread or pita chips.