Lively Lemon Fish Filets Recipe

Ingredients

1/3 c butter or margarine

1/3 c lemon juice

2 t chicken bouillon or 2 bouillon cubes

1 t tabasco sauce

1 c cooked rice

10 oz pkg broccoli, thawed

1 c (4 oz) shredded sharp cheddar cheese

8 fish filets (orange roughy or my latest favorite talapia)

paprike

Preparation

Preheat oven to 375. In small saucepan, melt butter. Add lemon juice, buillon and Tobasco. Heat slowly until bouillon dissolves. Set aside. In medium bowl, combine rice, broccoli, cheese and 1/4 cup lemon butter sauce. Mix well. Lay fish in shallow baking pan. Mix rice, sauce, etc all together and pour over fish. Bake 25 minutes or until fish flakes with fork. Garnish with paprika.