Ingredients
1 LB OF BREADED SHRIMP
1 CAN OF 8 COUNT BISCUIT
1 CUP OF COOKING OIL
1/2 CUP BUTTER OR MAGARINE
1 CUP HOT SAUCE
Preparation
FLATTEN OUT THE CAN OF BISCUIT MELT THE BUTTER OR MARGARINE IN MICROWAVE OVEN FOR 10 SECONDS ROLL ONE BREADED SHRIMP IN THE BISCIT PUT A TEASPOON OF THE MARGARINE IN THE BISCUIT AND SEAL THE BISCUIT OVER THE SHIMP PINCE EDGES. DROP INTO THE HOT OIL AND COOK FOR 5 MINUTES. DIP THE BISCUITS INTO THE HOT SAUCE. GOOD EATING .
