Ingredients
3 eggs seperated
1 cup sugar
1 cup all purpose flour
1/4 cup vegetable oil
1 tsp. dried basil
1 tsp salt
1 tsp vanilla extract
1 lemon zested and juiced
Preparation
Add 1/2 cup sugar to egg whites, using mixer beat until stiff
Add 1/2 cup sugar, flour, vegetable oil,salt, basil, vanilla extract and stir then add lemon zest and juice,using mixer beat until smooth.
Preheat oven to 350 degrees.
Gently fold in 1/2 stiff egg whites into flour batter and then do the same with the other half of egg whites then pour into greased and lightly floured 9 inch baking pan. Bake for 30 min at 350 degrees.
