Ingredients
1 C sugar
1 C brown sugar
1 beaten egg
1 C persimmon pulp
1 T baking soda dissolved in pulp
1/4 t salt
1/2 T cloves, nutmeg, and cinnamon
1 C chopped pecans
1 C gold raisins
2 C flour
Preparation
Cream sugar and butter together. Add to this a mixture of egg, pulp, soda, and spices. Mix raisins, nuts, and flour together and then add to pulp mixture. Drop onto a greased cookie sheet by teaspoonful and bake at 350 for ten to twelve minutes.
