Ingredients
2 bags Earthbound Organic baby romaine
1/4 cup toasted pine nuts
1/2 cup chopped sun-dried tomatoes
1/2 cup pitted and chopped kalamata olives
1/4 cup thinly sliced red onion
1/3 cup feta cheese
Balsamic Vinaigrette
2/3 cup canola oil
1/3 cup balsamic vinegar
1 packet Splenda
Preparation
Put all ingredients in large salad bowl. Add dressing and toss.
