Linguini With White Clam Sauce Recipe

Ingredients

1/3 c extra virgin olive oil

1 large onion,chopped

6 garlic cloves, chopped

2 tbsp smart balance butter

3/4 teas dried hot pepper flakes

1/4 teas dried oregano

1/3 c white wine

1/3c clam juice,bottled

1lb linguini

2 dozen small clams

1/3c parsley

Preparation

Heat oil, med, sauté onion, 4 min Add garlic, red pepper, oregano, cook 2 min Stir in wine , clam juice,chopped clams,butter and boil uncovered 3 min until reduced. Then simmer 15 min add whole clams & parsley, cook covered until clams open about 5 min. Serve over linguini.