Linguini With Shrimp Recipe

Ingredients

1/4 c sliced shallots

2 Tbsp olive oil

1 can 14.5 oz diced tomatoes in olive oil, garlic and spices

1Tbsp chopped fresh basil

1/3 c heavy cream

1/2 lb cooked shrimp

1/8 tsp cayenne pepper

6 oz linguini, cooked, hot

1/3 c julienned basil leaves

Preparation

In a skillet, over medium- high heat, sauté shallots in oil for 4 minutes or until soft. Add tomatoes and 1Tbsp basil; simmer 5 minutes. Add cream; boil 2 - 3 minutes to thicken. Add shrimp and cayenne. When hot, toss with pasta and julienned basil.