Linguini With Clam Sauce Recipe

Ingredients

1 stick butter

3 cloves garlic

2 6 oz cans of minced clams - drain and save juice

1 tsp lemon juice

12 oz linguini

large pinch fresh parsley

fresh parmesan

Preparation

melt butter add garlic and butter and simmer for 10 min add in clams and lemon juice simmer until clams are heated through

toss in cooked linguini with parsley and pepper and add cheese at serving