Ingredients
3 T Olive Oil
1/2 brown onion chopped
5 cloves garlic pressed
5 T chopped fresh parsley
3 splashes dry white wine (chardonnay)
1/2 lemon
dash dry basil
salt and pepper to taste
dash red pepper flakes
1 can baby clams
1 Tbsp light sour cream
Grated romano/parmesan
1/2 box linguine or thin spaghetti
Preparation
heat oil in saute pan, add onions, cook down until nearly opaque, add garlic, heat for a few minutes, add clams and wine. cook until boiling, add clam juice, parsley, herbs,and spices, cook until parsley well cooked. Add sour cream, blend well. Add grated parmesan
