Linguine With Tuna Olives And Capers Recipe

Ingredients

500 g Linguine

1/2 c black olives, pitted and finely chopped

1 can tuna fish, shredded

1 1/4 T chopped capers

2 cloves crushed garlic

1 T chopped parsley

1/4 c extra virgin olive oil

salt & pepper

Grated parmesan (optional)

Cook linguine as per package instructions. Make sauce while pasta is cooking.

Lightly saute the crushed garlic with the capers and olives in oil. DON’T BROWN.

Add a few tablespoons of the boiling pasta water and add chopped parsley, salt and fresh ground pepper. Let cook a few minutes.

Remove from heat and add tuna.

Drain pasta, toss with sauce, and serve with parmesan.