Ingredients

150g linguine

200g tin tuna in spring water (drained and flaked)

small red onion (finely sliced)

1 lemon (zested and juiced)

1 tbsp olive oil

a small bunch of dill (chopped)

Preparation

  1. Cook the pasta following pack instructions. Mix together the rest of the ingredients in a large bowl and season.

  2. Drain the pasta and toss everything together.

388 kcalories, protein 25.8g, carbohydrate 58.6g, fat 7.2 g, saturated fat 1.1g, fibre 2.7g, salt 0.19g