Linguine With Red Clam Sauce Recipe

Ingredients

1 Tbsp. Olive Oil

1 Tbsp. finely chopped garlic

3 sun dried tomatoes, chopped

1/4 tsp. crushed red pepper flakes

1 Jar of Tomato Sauce or your favorite.

3 cans chopped clams, drained (reserve liquid)

8 ounces linguine, cooked and drained

Preparation

In 2-quart saucepan, heat Olive Oil over medium heat and cook garlic,sun dried tomatoes and red pepper flakes 30 seconds. Stir in Sauce and reserved clam liquid. Simmer, stirring occasionally, 15 minutes. Stir in clams; heat through. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese and chopped fresh parsley