Ingredients
2 tbs olive oil
6 tsps garlic, minced
5 cans chopped clams
1 cup clam juice
2 cans Hunts Italian diced tomatoes
1 cup dry white wine
1 stick butter
2 tsps salt
1 1/2 tsps crushed red pepper flakes
1 tbs dried oregano
1 tbs dried basil
1 tbs fresh parsley, chopped
1 cup onions, chopped
1 pound of linguine
Preparation
Saute onions in olive oil till golden. Add garlic. Add all other ingredients except the butter, clams, & parsley. Cover & simmer for about 30 minutes. Add clams & heat through. Add butter & parsley. Serve over linguine.
