Ingredients
1/2 cup (1 stick) unsalted butter
1/2 cup olive oil
4 garlic cloves, minced
1/4 pound thinly sliced prosciutto, cut julienne
1/2 cup drained sun-dried tomatoes, cut julienne
1/2 cup minced fresh basil
1/2 cup minced fresh italian parsley
1 pound linguine, freshly cooked
freshly grated parmesan cheese
Preparation
Melt butter with oil in heavy large skillet over medium-low heat. Add garlic and cook until golden, stirring frequently 1 to 2 minutes. Stir in prosciutto and cook 2 minutes. Add tomatoes, basil and parsley. Increase heat and bring to gentle boil. Place pasta in large serving bowl. Pour sauce over and toss thoroughly. Sprinkle with cheese
