Ingredients

1/2 lb. pancetta diced

1 small onion diced

1 large can diced tomatoes

red pepper flakes

parmesean cheese

1 lb. linguine

Preparation

saute pancetta until crispy.remove and set aside.saute onion in pancetta oil until soft.sprinkle with pepper flakes,add canned tomatos and simmer.cook linguine,pour sauce over top add back in pancetta and grate cheese over the top