Ingredients
1 lb of linguine
16 fresh mussels
16 large shrimps peeled &
deveined
3/4lb fresh calamari
16 fresh medium size clams
3 oz olive oil
2 cans (28 oz) of peeled whole
italian tomatoes
1/2 tsp of crushed chilies
1 tsp of italian flat leaf parsley finely chopped
6 fresh basil leaves
4 garlic cloves chopped
6 oz dry white wine
salt & pepper
Preparation
Clean the shells of the mussels & clams.Cut the large shrimps in 2-3 pieces and slice the calamari in 1/4 inch rings making sure you cut the tentacles in two. Take a stick blender & puree your tomatoes to a slightly chunky consistency. In a large skillet heat the oil on medium heat& carefully saute all your shellfish and the garlic. Let it cook for 1 minute and then add you white wine,your cans of tomatoes,the fresh basil,chilies and the parsley. Season with salt & pepper to taste. Let it cook on low heat for about 20-30 min. Cook linguine as per instructions on package. Onced cooked , combine with the seafood sauce and enjoy!
