Ingredients
1/4 lb. butter
3 eggs
2 or 3 Tablespoons cream
6 Tablespoons parmigiana or pecorino
freshly ground black pepper
sausage or bacon
Preparation
Cook sausage or bacon, cut into little pieces, until slightly burnt around the edges. Drain most (but not all) of the grease from the pan. Mix above ingredients in large bowl with wisk or egg-beater. Cook linguine or spaghetti. When noodles are cooked, drain and add to pan of cooked meat. Pour sauce on top and mix quickly with two paddles. Serve immediately with grated cheese.
