Ingredients
2 cups fresh lingonberries
1 liter good-quality vodka, chilled
2 gallons lingonberry juice, chilled
Preparation
Place lingonberries in a resealable plastic storage bag, and place in the freezer until they are completely frozen and solid, at least 2 hours.
Combine vodka and lingonberry juice in a large punch bowl or divide among several large pitchers; add frozen berries. Serve immediately.
