Ingredients
1/4 cup mayonnaise
3/4 cup Breakstone reduced fat sour cream
1 cup grated Parmesan cheese
1 can artichoke hearts, drained
2 tbs “garlic garlic” spice (or 1tbs minced garlic, 1 tsp onion powder, 1 tsp seasoned salt)
Preparation
Combine all ingredients in a food processor and process until artichokes are minced. Either spread on sourdough bread or transfer to a baking and serving dish. Bake at 425°F until bubbly.
