Lindi S Wine And Mushroom Chicken Recipe

Ingredients

6 boneless skinless chicken breasts

1 stick real butter

2 cups flour, seasoned with salt and pepper

8 oz. package fresh mushrooms, washed and sliced

1 Tablespoon minced garlic

1 1/2 cups white wine, champagne, or beer (if desired, use chicken broth in place of alcohol)

dash lemon juice

Preparation

In large nonstick skillet, melt butter on medium low heat, being careful not to burn butter.Rinse chicken breasts and lightly coat both sides with flour mixture. Brown in butter till very light golden brown.Remove partially cooked chicken from skillet and set aside. To hot skillet, add fresh mushrooms and garlic. Saute till mushrooms are tender,or about 5 minutes. Add wine or champagne, and dash of lemon juice. Place chicken back into skillet, simmer 5 -7 minutes, or until sauce has thickened. Serve over rice or pasta.