Ingredients
1 small onion, chopped
6 tablespoons butter
2 tablespoons flour
1 1/2 cups water
8 ounce jar cheez whiz
2 10-ounce frozen chopped broccoli, cooked
3 eggs, wel-beaten
1/3 cup bread crumbs
Preparation
Saute onion in 4 tablepoons butter until soft; add flour and water.
Blend and stir until mixture thickens and comes to a boil. Blend in cheez whiz.
Combine sauce and broccoli; add eggs. Mix gently until blended.
Turn into well-greased shallow 2 quart casserole (8 x 10), top with crumbs mixed with remaining butter.
Bake uncovered at 325 degrees for 30 minutes.
