Ingredients
1/2 cut,cooked butternut squash.
1 can fat free low sodium chicken broth
1/2 cup skim milk
4 T. butter or smart balance spread
1/8 tsp. onion salt or powder.
1 tsp. salt
3/4 tsp. nutmeg
3/4 tsp. cinnamon
Preparation
Cut, core 1/2 squash and put in a glass covered baking dish with 2" water. Microwave on HI 15 mins. until tender. Ditch the water, and peel the squash and put it into a blender. Add rest ingredients and blend until smooth. Serve with crusty homemade bread. :)
