Ingredients
1 pound hamburger
1/2 c. chopped onion
salt and pepper to taste
3 T. brown sugar
3 T. worchestershire sauce
1 t. prepared mustard
8 oz.can tomato sauce
Preparation
brown hamburger with salt and pepper and onion, drain fat and add all other ingredients, simmer over low flame until cooked down to desired consistency, about 30 minutes.
