Ingredients
2-8 oz Cream Cheese
12.5 oz can Chunk Chicken
2 stalks minced celery
1 tbl worchestershire sauce
1 tsp curry powder
1/4 cup chopped parsley
1/4 cup chopped almonds
Preparation
Mix first five ingredients in a bowl. Mix parsley & almonds together in another bowl. Roll cream cheese mixture into log shape and roll in parsley/almond mix. Chill at least 1 hour. Serve with crackers.
