Ingredients
4-8 Center cut pork loin chops
1 jar of red salsa
2 cans of green chilies
1-2 Tbsp cornstarch
1 cup of water
Prepared white rice
Sour cream
Preparation
Cook pork chops in a pan just until done and remove from heat. Chop into bite sized pieces. Combine salsa, pork, and green chilies in a pan and heat to boiling. Dissolve cornstarch in water and add to chili to thicken.
Serve over white rice and top with a little sour cream. Also good without the rice as a soup!
