Ingredients
1 to 1 1/2 pounds chicken breast, skinless and boneless.
Tony Chacheres or Adobe seasoning
1 14-oz can Italian Tomato Sauce
1 bell papper, diced
1/2 onion, diced
Salt and pepper, to taste.
Cumin to taste.
Garlic powder to taste.
Cooked white rice.
Optional: Spanish or Black Olives
Preparation
Cut the chicken breasts into bite sized pieces.
Saute the chicken breasts in olive oil until cooked through.
While the chicken is cooking; Put the tomato sauce in a large sauce pot. Add about 4-5 cans water.
Add the diced bell pepper and onion. Season with salt and pepper; cumin and garlic powder to taste.
Opttional: Add the olives.
Add chicken to the pot.
Bring to a boil; then turn heat down and simmer for about 20 minutes.
Serve over cooked white rice.
