Ingredients
2 lbs lemons
4 c 100 proof vodka
3 c sugar
3 c water
Preparation
steep the peel (yellow part only) from lemons in vodka in a large bowl for one week at room temperature. Stir sugar and water in a large saucepan over medium heat until the sugar dissolves; cool. Add to the vodka mixture and stir. Strain the liquid into bottles; seal and chill the limoncello for one month. Pour into small glasses and enjoy!
