Ingredients
Rinds of 6-7 lemons (no whites)
1/2 liter of pure alcohol
1 liter of water
500 gr. sugar
Preparation
Let the lemon rinds soak in alcohol for 10 days Filter the lemon rinds. Make a simple syrup with the sugar & water (warming the water on the stove & incorporating all the sugar). Combine the simple syrup with the alcohol & mix. Bottle & freeze. Serve cold!
