Ingredients

2 quarts lime sherbet

2 liters ginger ale

1 (46-ounce) can pineapple juice

Lemon slices

Lime slices

Maraschino cherries

Preparation

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.