Ingredients
1 16oz pkg cream cheese (softened)
1/2 tsp salt
2 3oz pkg lime jello
2 cups boiling water
2 1 lbs can pears (cut & drained)
1 1/2 cups pear juice
1/2 tsp ginger
2 tblsp lemon juice
Preparation
Dissolve jello in hot water. Add pear juice, salt & lemon juice. Refrigerate until partially set. Beat in softened cream cheese slowly with wire whip. Add ginger & mix. Fold in pear pieces last. Pour into 9 x 12 pan and refrigerate.
