Ingredients
14 oz/400ml heavy cream
2 tsp lime juice
0.1 oz/3g gelatin sheets, bloomed
3.1 oz/88g white chocolate
2 g/1/2 tsp lime zest
Preparation
Boil the cream and lime juice and add the gelatin. Pour this over the chocolate to make a ganache. and then add the zest. Cool overnight and whip as needed.
